Happy New Year, everyone!
After a bit of quiet over here at CMLL, we’re getting ready for an active spring. We are finalizing our spring brownbags and speaker series and will be posting details shortly. Suffice it to say that we’ll be immersed dialogue about language policy, after-school literacy experiences, and more!
Another note: this year’s International Literacy Association Conference is coming up soon and the theme is Culinary Linguistics, to be held at Hofstra University in Hempstead, New York, March 11-13, 2016. From the CFP:
Recently, much attention has been given to the idea of the language of food in the media and among linguists and other scholars across the disciplines. In addition, a number of books concerning this topic have been published in the last three years. Authors analyze food from various angles such as the linguistic history of culinary terms; the linguistics of food advertising and culinary arts programs; the linguistic components of recipes, menus, labels, restaurant reviews; the discourse of food production and consumption; and the comparison of cooking and dining practices across cultures. The ILA invites submissions that explore these and other connections between linguistics and food.
You can read the full Call for Papers here: CFP Update 61st ILA annual conf Culinary Linguistics
Hope to see you there! And check back for more information about speakers and our brownbag series.
If you’re not already on our listserv, contact us at: CMLLatTC@gmail.com